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Mezze Mediterranean i salata:I told you once before; when I go to a restaurant, I like to surprise myself, right?Well, this time it worked again! This time they served a Mediterranean tapas plate.It consisted the following:- Ajvar                         - Dry aged meat- Nuts                          - Galician cheese- Parma ham             - Cherry tomato- Feta cheese            - Raki on the house- Potato with tomato, garlic & parsley tapenadeIn addition to the tapas plate, they also served a salad in a bowl of bread.The salad consisted of: lettuce, sesame seeds, parma ham, tomato, carrot and croutons.Honestly, how unprecedentedly this was delicious again! Everything they served was totaly fresh.The tapenade was homemade and the cheese was from the local cheesemonger around the corner.When you taste the meat, you know that they don't added extra aroma, color and flavorings, because it comes from their own slaughterhouse / butcher. If you have a chance to order it sometime, do it!I ate this dish at restaurant Baba Cana for 950 MKD. Converted, that's 15,42 EUR.

Begova čorba: Normally I never eat soup in a restaurant, because my mother makes the best soup of the word.But due to some confusion in communication between the waiter and me, a hot chicken soup, local beer and some bread was placed on the table.I'm so glad that we don't speak the same language, because I really enjoyed this combination!The creamy chicken soup, filled with asparagus and carrot was ideal in combination with the local freshly baked bread. It may seem like a simple recipe, but they put a lot of thought into it! Definitely recommended for the next time.Price of this dish: 5 BAM. Converted, that's 2,51 EUR.

Goulash soup:For those who may not have known, this soup originally comes from - Hungary, and you can taste it!Please stop with the ready-made bags from the supermarket.It's not even close to how it's actually supposed to be...The soup I ate at Baradla Ėtteren was (compared to how we know it) watery, full of herbs & spices and filled with: carrot, bell pepper, onion, potato and pork.This dish was served with bread, homemade hot sauce and dried chili flakes.I'm a person who likes spicy, so this was not a problem for me.Don't feel obligated to eat it this way, but if you get the chance, I definitely recommend it!Just remember that you didn't make this soup in a few minutes.You create the delicious taste by letting it simmer for a few hours.Price of this dish: 1,990 HUF. Converted, that's 5.23 EUR.

Bramborove Knedliky:14-3-2023 I went looking for traditional food in the Czech Republic.After searching for a quite long time I finally, with the help of Peter, ended up in -Tábor Restaurace U Dvou Koček.Here I ate ¨Potato dumplings¨ for 178 CZK.Converted, that is 7.40 EUR.This dish consists of 1 large potato that is filled with diced ham, then cut into 4 pieces and served with red cabbage in the middle.We also have this kind of dishes in the Netherlands, but it strikes me that it has a fairly unique taste here. It may be the experience in itself, but if I can believe my tongue, I think this is a lot better than in the Netherlands!